We are an organic no-till vegetable farm in Sequim, WA. We provide high quality produce year-round using sustainable growing practices.

We work to develop the health of the land we grow on, boost the wellbeing of our customers, and support the quality of our community.

We use a no-till approach to growing vegetables. Specifically, we use a deep compost mulch, permanent bed system.

For establishing a new bed, we get to bare soil, do one pass with the broadfork, and then apply 2-3 inches of compost. Then we plant into the compost.

Once the crop is done, we clear the bed, do one pass with the broad fork (if needed) and apply another 1/4 to 3/4 inches of compost. Then we plant the next crop in the bed.